Asian Grilled Flank Steak

• 1 (1 1/4 lb) beef flank steak
• 34 cup bull's-eye original barbecue sauce
• 14 cup soy sauce
• 14 cup green onion, slices
• 2 tablespoons sesame seeds
• 1 garlic clove, minced
• 14 teaspoon ground ginger

1. SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag.
2. MIX remaining ingredients.
3. Pour over steak; cover dish or seal bag.
4. Marinate in refrigerator at least 2 hours or overnight.
5. Remove steak from marinade; discard marinade.
6. PREHEAT grill to medium-high heat.
7. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes.
8. To serve, cut steak across the grain into thin slices.

bullseye original barbecue sauce, soy sauce, green onion, sesame seeds, garlic, ground ginger

Taken from www.food.com/recipe/asian-grilled-flank-steak-173126 (may not work)