Old Mill Restaurant'S Signature Corn Chowder

• 2 tablespoons butter, divided
• 3 cups onions, diced
• 3/4 cup crumbled unsalted oyster crackers
• 1/4 cup flour
• 2 cups water
• 1 cup clam juice
• 2 2 cups beef stock or 2 cups ham stock
• 3 cups potatoes, diced
• 2 cups half-and-half
• 2 cups frozen corn (defrosted)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• garlic powder
• onion powder
• white pepper

1. Mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.
2. Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture.
3. Saute chopped bell peppers in remaining butter till tender.
4. Add to potato and onion mixture.
5. Stir to mix well, bring to boil; add half and half and corn.
6. Simmer for 15-20 minutes.
7. *Seasonings are to taste. Taste often and add extra as desired.

butter, onions, crackers, flour, water, clam juice, beef stock, potatoes, frozen corn, green bell pepper, red bell pepper, garlic, onion, white pepper

Taken from www.food.com/recipe/old-mill-restaurants-signature-corn-chowder-206847 (may not work)