Chinese Sweet And Sour Pork Recipe

• 1 1/2 pound spareribs, boneless
• 3 tbsp. oil or possibly shortening
• 1 c. water

1. Cut spareribs into 1-inch pcs; brown in oil or possibly shortening in a large automatic frying pan.
2. Add in water; cook, covered, slowly (low) for 1 hour to allow pork to steam to tenderness.
3. While ribs are steaming, prepare sweet and sour sauce, vegetable mix, and cook rice as described below.

spareribs, oil, water

Taken from cookeatshare.com/recipes/chinese-sweet-and-sour-pork-17598 (may not work)