Barbecued Chicken

• 4 boneless skinless chicken breasts
• 14 cup ketchup
• 3 tablespoons cider vinegar
• 1 tablespoon ready-made white horseradish
• 2 teaspoons dark brown sugar, firmly packed
• 1 garlic clove, minced
• 18 teaspoon thyme, dried
• 14 teaspoon pepper

1. Preheat broiler.
2. TO PREPARE SAUCE: In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme.
3. Mix well.
4. Bring to a boil over medium-low heat.
5. Cook, stirring frequently until thickened, about 5 minutes.
6. Remove from heat.
7. Stir in pepper.
8. Brush top of chicken pieces lightly with sauce.
9. Place chicken sauce side down, on a foil-lined broiler pan or grill rack.
10. Brush other sides lightly with sauce.
11. Broil or grill 3-inches from heat, basting with remaining sauce and turning until no longer pink in the center about 6-7 minutes per side.
12. Let chicken stand for 5 minutes before serving.

chicken breasts, ketchup, cider vinegar, readymade, brown sugar, garlic, thyme, pepper

Taken from www.food.com/recipe/barbecued-chicken-410184 (may not work)