Singapore Noodles

• 450 g fresh singapore noodles
• 1 teaspoon peanut oil
• 1 small brown onion, sliced finely
• 2 slices bacon, rind removed and chopped finely
• 3 cm piece fresh ginger, grated
• 1 tablespoon mild curry powder
• 3 cups shredded barbecued chicken
• 6 green onions, sliced thinly
• 1 12 tablespoons light soy sauce
• 13 cup sweet sherry

1. Place noodles in large heatproof bowl, cover with boiling water, separate with fork, drain.
2. Heath oil in the wok, add brown onion, bacon and ginger, stir-fry for about 2 minutes or until onion softens and bacon is crisp.
3. Add curry powder, stir-fry until fragrant.
4. Add noodles and remaining ingredients; stir-fry until hot.

fresh singapore noodles, peanut oil, brown onion, bacon, fresh ginger, curry powder, barbecued chicken, green onions, soy sauce, sweet sherry

Taken from www.food.com/recipe/singapore-noodles-339528 (may not work)