Miri's Aubergines

• 2 -3 aubergines
• oil
• 14 cup lemon juice
• 6 garlic cloves, crushed
• 12 teaspoon sweet paprika
• 34 teaspoon cumin
• 12 teaspoon salt

1. Wash the aubergines and cut off the stalks.
2. Slice into circles approx half a centimetre thick.
3. Fry until golden brown and lay on a double sheet of kitchen paper on top of some old newspaper (soaks up the superfluous oil very well) and leave to cool.
4. In a jar, shake up about 1/8 cup oil & 1/4 cup lemon juice, a few cloves of crushed garlic, about 3/4 teaspoon of cumin, 1/2 teaspoon of sweet paprice and a dash of salt.
5. Put the cooled fried aubergines in a container and pour the dressing over them.

aubergines, oil, lemon juice, garlic, sweet paprika, cumin, salt

Taken from www.food.com/recipe/miris-aubergines-219949 (may not work)