Creme de Brocoli (Cream of Broccoli Soup)

• 3 tablespoons butter, unsalted
• 3 tablespoons flour, all-purpose
• 2 cups stock
• 1 1/2 cups milk
• 1/2 each onions chopped
• 3 cups broccoli florets chopped
• 1 x salt and black pepper to taste

1. In a large saucepan, melt the butter and add the flour.
2. Stir constantly, and cook for about 1 minute.
3. Pour in the milk and chicken broth, stir well and bring to a boil.
4. Add the chopped onion and half of the broccoli.
5. Bring to a boil, the reduce the heat to medium-low or low to maintain a gentle simmer.
6. Simmer until the broccoli is cooked 9 to 11 minutes.
7. Puree with a blender.
8. Add the remaining half of broccoli into the soup and cook until the pieces are cooked but still slightly crisp, about 6 minutes.
9. Season to taste with salt and black pepper.

butter, flour, stock, milk, onions, broccoli florets, salt

Taken from recipeland.com/recipe/v/creme-de-brocoli-cream-of-brocc-53042 (may not work)