Chicken and Lime Soup with Avocado

• 6 corn tortillas, juilienned
• 1 1/2 tsp vegetable oil
• 1 medium white onion, diced
• 8 clove garlic, chopped
• 4 boneless skinless chicken breast, thinly sliced
• 1 1/2 quart chicken broth
• 1/4 cup lime juice
• 1 tomato, seeded and diced
• 1 salt and pepper to taste
• 1/4 cup chopped cilantro plus extra for garnish
• 1 avocado, diced and tossed in a bit of lime or lemon juice

1. Preheat oven to 400F.
2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
4. Add chicken, chicken broth, lime juice, tomato, salt and pepper.
5. Gently simmer until chicken is fully cooked.
6. Add cilantro and season to taste.
7. Serve topped with avocado, cilantro and crispy tortilla stripes.
8. I like a bit of extra fresh tomatoes as well.

corn tortillas, vegetable oil, white onion, garlic, chicken breast, chicken broth, lime juice, tomato, salt, cilantro, avocado

Taken from cookpad.com/us/recipes/344853-chicken-and-lime-soup-with-avocado (may not work)