Solstice Punch Recipe

• 5 cups Tuaca Italian liqueur
• 4 cups Aperol
• 3 cups Cointreau
• 3 cups freshly squeezed lemon juice
• 2 cups freshly squeezed tangerine juice
• 1 cup Ginger Syrup
• Ice

1. Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times.
2. Pour over ice into a punch bowl, and serve over ice in a punch glass.

italian liqueur, freshly squeezed lemon juice, freshly squeezed tangerine juice, ginger syrup

Taken from www.chowhound.com/recipes/solstice-punch-11218 (may not work)