Bacon and Cheddar Dip

• 1 container sour cream (16 ounce)
• 1 cup shredded cheddar cheese
• 14 cup crisp cooked bacon (crumbled)
• 1 package Hidden Valley Ranch dip (1 ounce)
• potatoes or corn chips, for dipping

1. Combine dips mix with sour cream.
2. Stir in cheese and bacon.
3. Chill at least 1 hour.
4. Serve with potato or corn chips.

sour cream, cheddar cheese, crisp cooked bacon, potatoes

Taken from www.food.com/recipe/bacon-and-cheddar-dip-82621 (may not work)