Super Moist and Scrumpdillyishious Chicken

• 3 lbs chicken pieces, skin removed (optional)
• 12 cup light mayonnaise or 12 cup reduced-fat mayonnaise
• 1 14 cups Italian seasoned breadcrumbs

1. Brush chicken on all sides with mayonnaise.
2. Place bread crumbs in large plastic food bag.
3. Add chicken 1 piece at a time; shake to coat well.
4. Arrange on rack in broiler pan or on foil-lined baking sheet.
5. Bake in 425 degrees oven for 40 to 45 minutes or until internal juices run clear.
6. VARIATION: Reduce bread crumbs to 1 cup and mix in 1/4 cup grated Parmesan cheese.
7. Substitute boneless chicken breast for chicken pieces.

chicken, light mayonnaise, italian seasoned breadcrumbs

Taken from www.food.com/recipe/super-moist-and-scrumpdillyishious-chicken-77219 (may not work)