Crab and Parmesan Toasts

• 12 lb crabmeat
• 1 14 cups mayonnaise
• 1 cup grated parmesan cheese
• 2 tablespoons chopped fresh chives
• 1 teaspoon fresh lemon juice
• 18 teaspoon pepper
• 2 sun-dried tomatoes, minced
• 36 baguette, slices cut 3/8 inch thick

1. Preheat oven to 400.
2. In a medium bowl, combine mayo, cheese, chives, lemon juice and pepper.
3. Mix until well blended.
4. Fold in tomatoes and crab.
5. Lay baguette slices in a single layer on a baking sheet and spread each with about 1 tablespoon of crab mixture.
6. Bake until golden brown and bubbly, about 5-7 minutes.

crabmeat, mayonnaise, parmesan cheese, fresh chives, lemon juice, pepper, tomatoes, baguette

Taken from www.food.com/recipe/crab-and-parmesan-toasts-470758 (may not work)