Doll Festival Sushi Cake

• 700 grams White rice
• 1 packet Chirashi-zushi mix
• 4 Egg
• 1 Salmon flakes (bottled type is OK)
• 1 Ao-nori
• 1 for decoration Nabana (greens)
• 1 for decoration Salad shrimp
• 1 for decoration Salmon roe
• 1 for decoration Cherry tomatoes

1. Cook the rice so that it's a little bit harder than usual.
2. Mix in the chirashi seasoning mix.
3. Mix the aonori into half of the rice to color it.
4. Make the scrambled egg.
5. I made it a little bit sweet by adding more mirin than usual.
6. Boil the nabana leaves, cool, and set aside.
7. In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order.
8. Use a droplid to push down on it and squeeze it all together.
9. Flip it onto a plate and the base is complete!
10. Next we have to decorate it.
11. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.

white rice, packet, egg, salmon, aonori, nabana, salad shrimp, salmon roe, decoration

Taken from cookpad.com/us/recipes/149797-doll-festival-sushi-cake (may not work)