Corn Crusted Beef Tournedoes with Roasted Corn Sauce

• 1 tablespoon olive oil
• 2 ears corn fresh, shucked
• 2 tablespoons tomatoes chopped
• 1 cup beef stock prefer veal stock if possible
• 2 tablespoons shallots chopped
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
• 1 tablespoon butter softened
• 4 each beef tournedoes
• 1 x sweet red bell peppers
• 1 x scallions, spring or green onions
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated

1. Preheat oven to 375F (190C).
2. Heat 1 teaspoon olive oil in a saute pan.
3. Saute the corn and shallots for 3 minutes.
4. Remove half of the corn mixture and place it in a small bowl.
5. Continue to cook the remaining corn mixture for 5 minutes and it will begin to brown and caramelize.
6. Stir occasionally.
7. Add the tomatoes and stock to the pan.
8. Turn the heat to low.
9. Allow to simmer for 5 minutes.
10. Meanwhile, add the Parmesan cheese and butter to the corn that is in the small bowl, season well and set aside.
11. In a small saute pan, heat 1 tablespoon of oil until very hot.
12. Season the beef and sear on one side for 2 minutes.
13. Flip and crust each beef tournedoes with the corn mixture.
14. Place in the oven for 3 minutes.
15. Add the remaining butter to the sauce and season.
16. Remove the meat from the oven, place on a serving plate and top with the sauce.
17. Garnish with red peppers, green onions, and Parmesan cheese.

olive oil, corn, tomatoes, beef stock prefer, shallots, parmesan, butter, beef tournedoes, sweet red bell peppers, scallions, parmesan

Taken from recipeland.com/recipe/v/corn-crusted-beef-tournedoes-ro-40762 (may not work)