Broccoli Andouille Strata

• 2 cups Diced Andouille Sausage
• 2 cups Diced Broccoli Florets
• 1 Tablespoon Mayonnaise
• 1- 1/2 cup Shredded Cheddar Cheese
• 6 Eggs
• 1- 1/2 cup Milk
• Salt And Pepper
• 1/2 loaves Italian Bread, Cubed

1. Prehet oven to 350 degrees F.
2. In large skillet, saute andouille until golden brown.
3. Transfer to paper towel-lined plate to drain.
4. In a medium bowl, combine andouille, broccoli, mayonnaise and cheddar cheese.
5. In a small bowl, add eggs and milk.
6. Wisk until combined, season with salt and pepper.
7. Grease a casserole dish.
8. Layer half of the cubed bread.
9. Spread the andouille mixture over the bread.
10. Top with the rest of the cubed bread.
11. Pour egg mixture over the top.
12. Cover with plastic wrap and refrigerate overnight if possible.
13. To bake, remove from fridge 20-30 minutes before baking.
14. Replace plastic wrap with foil and bake in a 350 degrees F oven for 30 to 40 minutes.
15. Remove foil and continue baking until top is golden brown and slightly crisp.

sausage, broccoli florets, mayonnaise, cheddar cheese, eggs, milk, salt, loaves italian bread

Taken from tastykitchen.com/recipes/main-courses/broccoli-andouille-strata/ (may not work)