GEVALIA AeroPress Coffee

• 2 Tbsp. medium ground Whole Bean GEVALIA French Roast
• 6 oz. very hot water (195 degrees F to 200 degrees F)

1. Place filter in bottom cap of AeroPress chamber; twist cap tightly to close.
2. Place coffee grounds in chamber, using AeroPress funnel if desired.
3. Remove funnel.
4. Stand chamber on sturdy coffee mug.
5. Pour hot water into chamber; stir about 10 sec.
6. Insert plunger into chamber, then gently press plunger about 1/4 inch into chamber.
7. Slowly continue to press chamber until you hear the air escape.
8. Remove AeroPress before serving coffee.

very hot water

Taken from www.kraftrecipes.com/recipes/gevalia-aeropress-coffee-184199.aspx (may not work)