7-Layer Meatless Tortilla Pie

• 2 (15 ounce) cans pinto beans, rinsed and drained
• 1 cup picante sauce
• 1 garlic clove, minced
• 2 tablespoons fresh cilantro leaves, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 small tomatoes, chopped (about 1/2 cup)
• 7 flour tortillas (8-inch size)
• 8 ounces shredded cheddar cheese (about 2 cups)

1. Mash the pinto beans in a medium bowl with a fork.
2. Stir in 3/4 cup picante sauce and the garlic.
3. Stir the remaining picante sauce, cilantro, black beans and tomato in a medium bowl.
4. Place 1 tortilla onto a baking sheet.
5. Spread 3/4 cup pinto bean mixture over the tortilla to within 1/2-inch of the edge.
6. Top with 1/4 cup cheese.
7. Top with 1 tortilla and 2/3 cup black bean mixture.
8. Top with 1/4 cup cheese.
9. Repeat the layers twice more.
10. Top with the remaining tortilla and spread with the remaining pinto bean mixture.
11. Cover with aluminum foil.
12. Bake at 400F for 40 minutes or until the filling is hot.
13. Uncover the pie.
14. Top with the remaining cheese.
15. Cut the pie into 6 wedges.
16. Serve with additional picante sauce and sprinkle with additional cilantro, if desired.

pinto beans, picante sauce, garlic, fresh cilantro, black beans, tomatoes, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/7-layer-meatless-tortilla-pie-498922 (may not work)