Microwaved Okara Chocolate Gateau

• 120 grams Fresh okara
• 2 Eggs
• 60 ml Milk
• 50 grams Sugar
• 20 grams 100% cocoa powder (not sweetened)
• 3 grams Baking powder
• 1 Powdered sugar for decoration

1. Add all ingredients (except for the powdered sugar) into a bowl.
2. Mix fully using a whisk.
3. Scoop the dough into microwave-safe cupcake liners.
4. Microwave at 500W for 4 minutes.
5. When it's slightly cooled, sprinkle powdered sugar to finish.
6. I made them in small silicon cups and packed one into a bento.
7. Fresh cream and strawberries goes perfectly well with the moist okara chocolate gateau!
8. How about baking these for birthday cakes or Valentine's gifts for dieters?
9. Make sure to use a tupperware box to make it look like a cake.

fresh okara, eggs, milk, sugar, cocoa, baking powder, sugar

Taken from cookpad.com/us/recipes/169572-microwaved-okara-chocolate-gateau (may not work)