Mexican Chicken Bake Recipe

• 3 c. diced, cooked chicken
• 3/4 c. diced red Italian onions
• 1/2 c. diced green pepper
• 2 (10 ounce.) cans cream of mushroom soup
• 3 drops Tabasco
• 2 c. corn chips
• 1 1/2 c. grated mild Cheddar cheese

1. Mix the chicken, onions, green pepper, soup and Tabasco.
2. Fold into the corn chips.
3. Place in a shallow baking pan about 9 x 12 inches in size.
4. Spread the cheese over the top.
5. Place in 350 degree oven for 25 min or possibly till the cheese is melted and has started to turn golden.

chicken, red italian onions, green pepper, cream of mushroom soup, corn chips, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-chicken-bake-33865 (may not work)