Chicken Cordon Bleu Salad

• 4 boneless skinless chicken breasts
• 1/2 lb deli ham, thinly sliced
• 4 slices swiss cheese
• 1/4 cup butter, melted
• 1 cup corn flakes cereal, finely crushed
• 2 teaspoons seasoning salt
• 4 cups mixed salad greens
• ranch dressing

1. Place chicken between plastic wrap and pound until 1/8 thickness.
2. Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.
3. Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes.
4. Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle.
5. Divide lettuce into 4 servings. Place chicken on top. Top each salad with ranch or your favorite dressing.

chicken breasts, deli ham, swiss cheese, butter, corn flakes cereal, salt, mixed salad greens, ranch dressing

Taken from www.food.com/recipe/chicken-cordon-bleu-salad-349019 (may not work)