Paneer Makmali

• 3 cups panir
• 1 cup sliced onion
• 14 cup milk
• 1 12 teaspoons garam masala
• 1 tablespoon butter
• 1 teaspoon oil
• 2 cups chopped fresh coriander
• 12 cup mint, chopped
• 2 -3 green chilies
• 14 cup cashews, broken
• 14 cup fresh curds
• 1 lemon, juice of

1. Pierce paneer pcs with fork
2. Marinate them in paste made for at least 15-20 minute.
3. Heat the butter in oil and saute onions until translucent.
4. Add marinated paneer and saute for 7-10 minute
5. Add the milk and simmer until milk evaporates.
6. Sprinkle garam masala and serve.

panir, onion, milk, garam masala, butter, oil, fresh coriander, mint, green chilies, cashews, fresh curds, lemon

Taken from www.food.com/recipe/paneer-makmali-194214 (may not work)