Fig, Goat Cheese, and Prosciutto Tart

• 1 package Store-Bought Pie Crust
• 10 ounces, weight Goat Cheese, At Room Temperature
• 2 whole Eggs
• Salt
• Pepper
• 18 teaspoons Cayenne Pepper
• 14 whole Black Mission Figs, Cut In Half
• 5 slices Prosciutto (cut In Strips)

1. - Preheat oven to 400*F.
2. Press room-temperature dough into tart pan, getting as close to edges as possible (circle or square is fine).
3. Trim off extra dough with a pairing knife.
4. Cover the tart pan with parchment paper and place pie weights on top.
5. Bake in over for 18-20 minutes.
6. Remove parchment paper and weights and return to oven for additional 5 minutes.
7. Reduce oven to 350*F.
8. In a medium sized bowl whisk together goat cheese, eggs, salt, pepper, thyme, and cayenne pepper.
9. Pour into tart shell.
10. Arrange sliced figs in decorative way on top of egg/cheese mixture with the cut side facing up.
11. Lay slices of prosciutto on top.
12. Bake for 25-30 minutes, or until egg mixture is completely set in the middle (stick a knife in it if it comes out clean, its done!
13. ).

pie crust, cheese, eggs, salt, pepper, cayenne pepper, black

Taken from tastykitchen.com/recipes/main-courses/fig-goat-cheese-and-prosciutto-tart/ (may not work)