Chili

• 1 white onion
• 1 teaspoon butter
• 1 12 lbs lean ground beef
• 1 (14 ounce) can red kidney beans
• 1 (10 ounce) can campbell's tomato soup
• 23 cup water
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoons chili powder
• 1 teaspoon white vinegar

1. Chop onions finely.
2. Saute onion in butter.
3. Add ground beef and brown meat slowly until well done.
4. Add red kidney beans, tomato soup, water, salt, garlic powder, chili powder, and white vinegar; stir well.
5. Cook for about 2 hours or in a slow cooker on low for approximately 6 hours.
6. Tastes better the next day.

white onion, butter, lean ground beef, red kidney beans, campbells tomato soup, water, salt, garlic, chili powder, white vinegar

Taken from www.food.com/recipe/chili-295144 (may not work)