Spinach & Bacon Pasta Bake

• 3 cups shell macaroni, uncooked
• 6 cups loosely packed fresh baby spinach leaves
• 4 slices bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 2 Tbsp. flour
• 2 cups milk
• 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided

1. Heat oven to 350F.
2. Cook macaroni in large saucepan as directed on package, omitting salt and adding spinach for the last minute.
3. Meanwhile, cook bacon in large nonstick skillet until crisp, stirring occasionally.
4. Remove bacon from skillet; drain on paper towels.
5. Discard drippings from skillet.
6. Add onions to skillet; cook on medium heat 3 to 5 min.
7. or until crisp-tender, stirring frequently with whisk.
8. Stir in flour; cook and stir 1 min.
9. Gradually whisk in milk.
10. Bring just to boil, stirring constantly; cook and stir 3 to 5 min.
11. or until thickened.
12. Stir in 1 cup cheese; cook and stir 3 to 5 min.
13. or until melted.
14. Add bacon; mix well.
15. Drain macaroni mixture.
16. Add to sauce; mix well.
17. Spoon into 2-L casserole dish; top with remaining cheese.
18. Bake 20 min.
19. or until heated through.

shell macaroni, baby spinach, bacon, onion, flour, milk, cheddar cheese

Taken from www.kraftrecipes.com/recipes/spinach-bacon-pasta-bake-114870.aspx (may not work)