Cheese and Bacon Pie with Frozen Puff Pastry

• 2 sheets Frozen puff pastry
• 1 if block: 40 grams, if slices: 2 rashers Bacon
• 40 grams Pizza cheese
• 1 Boiled egg
• 1 tbsp Minced onion
• 1 tbsp Mayonnaise
• 1 dash Salt and pepper
• 1 Egg yolk

1. Remove the pastry from the freezer and bring to room temperature.
2. Boil the egg, mince, and mix with the ingredients marked .
3. (Mince and soak the onion in advance.)
4. Roll the pastry out to 1.5 times the original size.
5. Roll the top sheet slightly larger.
6. Dice the bacon into 5 mm pieces.
7. Preheat the oven to 200 degrees C.
8. Put small cuts on the top pastry sheet (About 5 cm).
9. Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center.
10. Cover with the top pastry sheet.
11. Twist and stick the other side down, and repeat.
12. (Press it firmly with your fingers.)
13. Brush on the egg yolk.
14. Bake for 17 minutes at 200 degrees C, then for 3 minutes at 180 degrees C.
15. It's done.
16. Slice and enjoy!

pastry, rashers bacon, pizza cheese, egg, onion, mayonnaise, salt, egg yolk

Taken from cookpad.com/us/recipes/149876-cheese-and-bacon-pie-with-frozen-puff-pastry (may not work)