L'Alyco Mimo Pie

• 1-1/4 cups Honey Maid Graham Crumbs
• 1/4 cup butter, melted
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 2 cups cold milk
• 2 cups thawed Cool Whip Whipped Topping, divided
• 10 Oreo Cookies, chopped
• 1 cup mixed fresh berries (raspberries, sliced strawberries) Safeway 1 lb For $3.99 thru 02/09
• 2 oz. Baker's Semi-Sweet Chocolate

1. Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Beat pudding mix and milk in medium bowl with whisk 2 min.
3. Stir in 1/2 cup Cool Whip and chopped cookies.
4. Spoon into crust; top with remaining Cool Whip and fruit.
5. Refrigerate 3 hours or until firm.
6. When ready to serve, melt chocolate as directed on package; drizzle over pie.

honey, butter, cold milk, topping, oreo cookies, raspberries, chocolate

Taken from www.kraftrecipes.com/recipes/lalyco-mimo-pie-114830.aspx (may not work)