Pan Grilled Lamb Kofta Skewers

• 8 skewer
• 500 grams ground lamb
• 2 cup onion
• 1 cup coriander leaf and stem
• 3 tsp cumin poweder
• 1 tsp ginger powder
• 1 tsp coriander powder
• 2 tsp 5 spice powder
• 1/2 tsp salt
• 1/2 tsp white pepper powder
• 3 clove garlic
• 2 shallot
• 1 thumbs size ginger
• 2 tbsp coriander leaf and stem

1. dice onion and fresh coriander leaf on ground lamb
2. put all dry spice on ground lamb
3. Add the pounded paste to ground lamb and mix well
4. shape it and put a skewer in between then firmly to shape it, can make 8 on a skewers ,set aside in fridge for min 30 minute
5. with half a tbsp of oil in pan, brown and cooked lamb kofta for about 6 to 8 minute then drain on paper towel
6. ANOTHER OPTION LAMB KOFTA MEATBALLS,,,,Then sharp it into 10 small ball shape and set aside in fridge for min 30 minute then pan fried it

skewer, onion, coriander leaf, cumin poweder, ginger powder, coriander powder, spice powder, salt, white pepper, clove garlic, shallot, ginger, coriander leaf

Taken from cookpad.com/us/recipes/346157-pan-grilled-lamb-kofta-skewers (may not work)