Chicken in Dill Sauce

• 1 lb sliced mushrooms
• 5 garlic cloves
• 1 -2 cup white wine
• 5 chicken breasts, flattened
• 12 cup butter
• 1 tablespoon flour
• 1 cup chicken broth
• 3 tablespoons fresh dill
• salt and pepper
• 5 slices swiss cheese
• 10 slices shaved ham

1. Put mushrooms in sauce pan with 1-2 c white wine, start cooking mushrooms.
2. They will cook this entire time.
3. Melt 1 stick of butter w/5 cloves of garlic, low heat, til garlic gets soft.
4. Take 5 chicken breasts of chicken, flatten them out, cook on low heat, 2 or 3 at a time, 10-15 minutes each.
5. Add 1 T flour, 1 c chicken broth, heat with garlic butter mixture in skillet, add the dill.
6. Salt and pepper to taste.
7. Take mushrooms out of wine and add mushrooms to sauce with a little bit of the wine.
8. Place 2 slices shaved ham piled on chicken, not laid flat, with swiss on top of chicken, and bake at 350 degrees til cheese melts.
9. Add sauce over top.

mushrooms, garlic, white wine, chicken breasts, butter, flour, chicken broth, fresh dill, salt, swiss cheese, ham

Taken from www.food.com/recipe/chicken-in-dill-sauce-236563 (may not work)