Crock Pot Fajitas

• 4 pounds Arm Roast
• Chili Powder
• 1 whole Onion, Chopped
• 2 cups Dry Beans
• 2 cans Ro*tel Tomatoes
• 1 can (small) Chopped Green Chilis
• 1 can Cream Of Mushroom Soup
• 1/2 cups Water
• 1/2 teaspoons Oregano
• 1/2 teaspoons Salt
• 1/2 teaspoons Garlic Powder
• Tortillas

1. 1.
2. Rub your roast down with chili powder (as much or little as you would like.)
3. Place roast in the crock pot.
4. Layer remaining ingredients in order (except tortillas) DO NOT STIR.
5. Place lid on crock pot.
6. Cook on low for 12 hours.
7. Stir mixture and tear up meat right before serving.
8. Get your tortillas and fill them up!
9. Its also great to just eat in a bowl.
10. *Also, if you like more heat in your food, substitute chopped green chilis with jalapenos.

roast, chili powder, onion, beans, tomatoes, green chilis, cream of mushroom soup, water, oregano, salt, garlic, tortillas

Taken from tastykitchen.com/recipes/main-courses/crock-pot-fajitas/ (may not work)