Red, White, and Blueberry Salad

• 2 cups watermelon cubes
• 2 white or donut peaches, pitted and cut into bite-sized pieces (use Bartlett pears, if peaches are out of season)
• 2 cups blueberries
• 2 tablespoons freshly squeezed lemon juice, or to taste
• 2 tablespoons sugar, or to taste
• 1/2 cup canned coconut milk
• 3 fresh mint leaves, julienned

1. Combine the fruits in a bowl.
2. Whisk together the lemon juice, sugar, and coconut milk in a small bowl.
3. Toss the dressing with the fruit and the mint.
4. Taste for sugar and lemon juice and chill until ready to serve, up to 10 hours.

watermelon cubes, white, blueberries, freshly squeezed lemon juice, sugar, coconut milk, mint

Taken from www.foodnetwork.com/recipes/red-white-and-blueberry-salad-recipe.html (may not work)