Nathaniels Jerky

• 1 lb rump roast
• 34 teaspoon garlic salt
• 13 cup brown sugar
• 1 tablespoon tender quick
• 1 12 teaspoons pepper

1. slice meat in 5/16" thick portions.
2. Mix together ingredients in large bowl.
3. Refrigerate for 24 hours then place meat in dehydrator for 7 hours at 155 degrees.

rump roast, garlic salt, brown sugar, pepper

Taken from www.food.com/recipe/nathaniels-jerky-409602 (may not work)