Chimichanga Dog

• 1 pack hotdog weenies
• 1 tbsp chili powder
• 2 beaten eggs
• 1/2 cup flour for dredging
• 1 packages shredded chedder cheese or cheese sauce
• 1 Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc..

1. HEAT OIL TO 350F IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375F
2. RUB HOT DOGS DOWN WITH CHILI POWDER RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
3. DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR.
4. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN
5. DRAIN ON PAPER TOWELS.
6. PLACE ON COOKIE SHEET COVER WITH CHEESE BAKE AT 375F TILL CHEESE IS NICE AND MELTED.
7. TOP WITH TOPPINGS OF YOUR LIKING..

pack hotdog weenies, chili powder, eggs, flour, chedder cheese, sour cream

Taken from cookpad.com/us/recipes/358015-chimichanga-dog (may not work)