Quick Glazed Onions

• 2 tablespoons margarine
• 2 tablespoons dark corn syrup
• 2 tablespoons water
• 1 lb white pearl onion, peeled

1. Stir together margaine, corn syrup and water in 2 qt pan.
2. Bring to a boil over medium heat, stirring frequently.
3. Add onions and cover.
4. Simmer 20 minutes.
5. Uncover.
6. Stirring constantly, cook another 5 minutes.
7. Serve with your favorite meat dish.

margarine, corn syrup, water, white pearl onion

Taken from www.food.com/recipe/quick-glazed-onions-152093 (may not work)