Cherry Crumb Cake

• 1 (21 ounce) can cherry pie filling
• 12 cup melted butter
• 1 (18 1/4 ounce) box white cake mix
• 12 cup chopped pecans
• 1 teaspoon lemon juice

1. Spread pie filling in bottom of pan.
2. Sprinkle lemon juice on top of pie filling.
3. In a mixing bowl, mix: cake mix, butter and pecans.
4. Pour over pie filling.
5. Bake at 350 for 40-50 minutes.

cherry pie filling, butter, white cake, pecans, lemon juice

Taken from www.food.com/recipe/cherry-crumb-cake-77804 (may not work)