Holiday Cornbread Recipe

• 1 c. all-purpose flour
• 1 c. yellow cornmeal
• 1/4 c. sugar
• 4 teaspoon baking pwdr
• 3/4 teaspoon salt
• 2 Large eggs
• 1 c. lowfat milk
• 1/4 c. veg. oil or possibly shortening, melted

1. Preheat oven to 425 degrees.
2. Stir together flour, sugar, cornmeal, baking pwdr, and salt.
3. Add in Large eggs, lowfat milk, and oil or possibly melted shortening.
4. Beat till smooth.
5. Don't OVERBEAT.
6. Pour into a greased 9 x 9 x 2 inch baking pan.
7. Bake 20 to 25 min.
8. Makes 8 or possibly 9 servings.

flour, yellow cornmeal, sugar, baking pwdr, salt, eggs, milk, oil

Taken from cookeatshare.com/recipes/holiday-cornbread-15427 (may not work)