Philly Steak Sandwiches

• 1 medium onion, thinly sliced
• 1 medium green pepper, thinly sliced
• 12 cup mayonnaise, divided
• 14 cup Italian salad dressing
• 34 lb thinly sliced roast beef
• 5 your favorite buns
• 4 slices your favorite cheese (we use Provolone Cheese)

1. In large skillet, saute the onion and peppers in 2 tablespoons of mayo, until crisp-tender.
2. Remove vegetables but keep warm.
3. Reduce heat; add the Italian dressing, roast beef, and remaining mayo to the skillet.
4. cook and stir until heated through.
5. Add 2 slices of cheese, your choice to melt in with the meat mixture.
6. Once melted, place on buns and add another slice of cheese or two on top.

onion, green pepper, mayonnaise, italian salad dressing, beef, buns, favorite cheese

Taken from www.food.com/recipe/philly-steak-sandwiches-191980 (may not work)