Cheesy Grilled Scalloped Corn

• 3 slices bacon, chopped
• 3 tablespoons Land O Lakes Butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1 1/2 cups milk
• 7 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American, cut into quarters
• 2 ounces cream cheese
• 24 ounces (about 5 cups) fresh or frozen corn kernels
• 1/4 cup chopped red bell pepper
• 1/2 cup panko bread crumbs, toasted

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Spray 10x8-inch or 9-inch square disposable aluminum foil or grill-safe pan with no-stick cooking spray; set aside.
3. Cook bacon in 3-quart saucepan over medium heat 6-8 minutes or until crisp and browned.
4. Add butter; stir until melted.
5. Add flour, garlic powder, mustard and pepper.
6. Cook, stirring with whisk, 1 minute.
7. Add milk, stirring constantly with whisk, 2 minutes or until mixture comes to a boil and is thickened.
8. Add cheeses.
9. Cook over low heat, stirring constantly, until cheese is melted and mixture is smooth.
10. Stir in corn and bell pepper.
11. Place corn mixture into prepared pan; sprinkle with bread crumbs.
12. Place onto grill; close lid.
13. Grill 15-20 minutes or until golden and bubbly.

bacon, butter, allpurpose, garlic, dry mustard, pepper, milk, cheddar american, cream cheese, corn, red bell pepper, bread crumbs

Taken from www.landolakes.com/recipe/3826/cheesy-grilled-scalloped-corn (may not work)