Brenda's Absolute Best Oatmeal Cookies

• 1 1/2 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup butter flavored Crisco
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla
• 3 cup quick oats
• 1/2 cup milk chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1 cup Heath chocolate toffee bits

1. Combine flour, baking soda, salt, and cinnamon in small bowl.
2. Beat butter flavor Crisco, sugar, brown sugar, eggs and vanilla in large mixer bowl until creamy.
3. Gradually beat in flour mixture.
4. Stir in oats and chocolate chips and toffee bits.
5. Drop by rounded tablespoonfuls or cookie scoop onto parchment paper line baking sheet.
6. Bake in preheated 375 oven for 10 minutes.
7. Let stand for 2 minutes on wire rack until cool.
8. Makes about 4 dozen cookies.

flour, baking soda, salt, cinnamon, butter, sugar, brown sugar, eggs, vanilla, oats, milk chocolate chips, semisweet chocolate chips, white chocolate chips, toffee bits

Taken from cookpad.com/us/recipes/333100-brendas-absolute-best-oatmeal-cookies (may not work)