Tenderloin On The Grill Recipe

• 1 (5 lb.) beef tenderloin, marinated room temperature
• 1/2 c. red wine vinegar
• 1 1/4 vegetable oil
• McCormick peppered Season-All

1. Marinate tenderloin overnight.
2. After it has marinated, cover with peppered season all.
3. Grill over medium warm coals till desired doneness.
4. Watch carefully, every minute counts.
5. For best results use a meat thermometer.
6. Serve with bernaise sauce.
7. For an added touch grill with wine smoke grape cuttings or possibly mesquite wood chips.
8. Yield: 10-12 servings.

beef tenderloin, red wine vinegar, vegetable oil, season

Taken from cookeatshare.com/recipes/tenderloin-on-the-grill-20893 (may not work)