Peanut Butter Rocky Road Crumble

• 2 Tbsp. Kraft Smooth Peanut Butter, divided
• 32 graham wafer crackers
• 8 squares Baker's Semi-Sweet Chocolate
• 2 cups Jet-Puffed Miniature Marshmallows

1. SPREAD 1 tsp (5 mL) of peanut butter onto a graham wafer cracker.
2. Cover with another cracker to sandwich.
3. Repeat with 30 more crackers.
4. BREAK up cracker sandwiches into large pieces.
5. MELT chocolate in microwave on MEDIUM power to 3 to 4 minutes; cool slightly.
6. Add crackers and marshmallows; mix well.
7. SPREAD mixture onto waxed paper-lined baking sheet; chill.
8. Break up into pieces.
9. Store in refrigerator.

butter, graham wafer crackers, chocolate, jet

Taken from www.kraftrecipes.com/recipes/peanut-butter-rocky-road-crumble-86202.aspx (may not work)