Contemporary Waldorf Salad

• 3 medium crisp apples, cored and diced
• 1 1/2 Tbs. fresh lemon juice
• 2 large stalks celery, diced
• 1/2 cup raisins
• 13 cup soy mayonnaise
• 1/4 cup finely chopped walnuts
• 1 pinch ground nutmeg
• 2 cups mixed baby greens for serving

1. In medium bowl, toss together apples and lemon juice.
2. Add remaining ingredients except greens and toss until well mixed.
3. Line 4 salad plates or shallow bowls with greens.
4. Divide salad among plates and serve.

crisp apples, lemon juice, stalks celery, raisins, soy mayonnaise, walnuts, ground nutmeg, serving

Taken from www.vegetariantimes.com/recipe/contemporary-waldorf-salad/ (may not work)