Huge Scary Spiders

• 2 ounces chocolate unsweetened
• 1 1/4 cups flour, all-purpose
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup margarine
• 1 cup sugar
• 1 each eggs beaten
• 1 teaspoon vanilla extract
• 1 x candies red hot

1. Preheat oven to 375F (190C).
2. Lightly grease a baking sheet.
3. In a saucepan melt chocolate over low heat.
4. Let cool.
5. In a small bowl mix flour, baking powder and salt.
6. In a medium bowl beat margarine and sugar until creamy.
7. Stir in egg, vanilla and chocolate.
8. Add flour mix and mix all well, forming a stiff dough.
9. To make spiders, shape a 2 inch; flat oval for the body.
10. Make the spiders head by flattening a circle about 1/2 inch wide.
11. Shape dough for 8 legs, each 2 inches long and less than 1/4 inch wide.
12. Attach the head and legs to the body.
13. Use red candies for the eyes.
14. Bake in 375F (190C) oven for 5 to 8 minutes.
15. Let spiders cool on baking sheet to avoid breaking when removing.

chocolate, flour, baking powder, salt, margarine, sugar, eggs, vanilla, red hot

Taken from recipeland.com/recipe/v/huge-scary-spiders-44980 (may not work)