Our Family's Chicken Nanban

• 2 Chicken Thigh or Breast Meat
• 1 Cake flour
• 1 Beaten egg
• 1 Vegetable oil (for deep frying)
• 1 Tartar Sauce
• 1 * Or Plum Tartar Sauce
• 100 ml Vinegar
• 75 ml Mirin
• 50 ml Soy sauce
• 2 tbsp Honey
• 2 tbsp Sugar
• 1 tbsp Ketchup
• 1/2 tsp Salt
• 1 dash Pepper
• 1 or 2, (to taste) Red chili pepper

1. Nanban sauce: Combine all of the ingredients marked by , and heat until the sugar dissolves.
2. (Make sure not to reduce the liquid too much)
3. Cut off the excess fat from the meat and cut into bite-sized pieces.
4. Coat the chicken in flour, shaking off any excess.
5. Dip the chicken in the beaten egg.
6. Fry the chicken in 180C oil.
7. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
8. Soak in the nanban sauce while it's still hot.
9. Make sure to coat all sides evenly.
10. Place the chicken on a plate, and cover with plenty of tartar sauce.
11. It's done.

chicken thigh, flour, egg, vegetable oil, tartar sauce, tartar sauce, vinegar, mirin, soy sauce, honey, sugar, ketchup, salt, pepper, red chili pepper

Taken from cookpad.com/us/recipes/156893-our-familys-chicken-nanban (may not work)