Chicken Berry Salad

• 3 oz. boneless skinless chicken breast, cut into strips
• 2 Tbsp. KRAFT Lite House Italian Dressing, divided
• 1/2 cup snow pea pods
• 3 large fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup fresh or frozen blueberries, thawed if frozen
• 1 Tbsp. chopped PLANTERS Pecan Halves
• 1 cup mixed salad greens
• 1 SNACKWELL'S Cookie - Fat Free Devilsfood
• 1 Tbsp. MAXWELL HOUSE Coffee, Regular or Decaf
• 1 Tbsp. KRAFT Caramel Topping
• 2 Tbsp. COOL WHIP LITE Whipped Topping

1. Cook and stir chicken in 1 Tbsp.
2. of the dressing in small skillet on medium heat 4 min.
3. or until cooked through.
4. Toss in bowl with pea pods, strawberries, blueberries, pecans and remaining 1 Tbsp.
5. dressing.
6. Serve chicken mixture over bed of mixed greens.
7. Enjoy a cookie for dessert.
8. Place coffee granules in filter in brew basket of coffee maker.
9. Place caramel topping in empty coffee pot.
10. Brew coffee with 1 cup cold water.
11. When brewing is complete, stir until well mixed; top with COOL WHIP.

boneless skinless chicken breast, italian dressing, snow pea pods, fresh strawberries, blueberries, halves, mixed salad greens, devilsfood, coffee, caramel topping, cool whip lite

Taken from www.kraftrecipes.com/recipes/chicken-berry-salad-59415.aspx (may not work)