Baked Cheddar Wedges

• 10 ounces cracker barrel extra-sharp cheddar cheese
• 12 cup Italian seasoned breadcrumbs
• 12 teaspoon crushed red pepper flakes
• 1 egg, beaten

1. Heat broiler.
2. Spray a baking sheet with non-stick cooking spray.
3. Slice cheese into 1/2 inch slices, then cut slices diagonally in half.
4. Mix bread crumbs and red pepper in a shallow dish.
5. Dip cheese wedges into beaten egg, then coat with bread crumb mixture.
6. Place on prepared baking sheet and broil for 2 to 3 minutes or until cheese is melted.
7. Serve warm with your favorite pizza or spaghetti sauce.

cheddar cheese, italian seasoned breadcrumbs, red pepper, egg

Taken from www.food.com/recipe/baked-cheddar-wedges-102235 (may not work)