Seasoned Cottage Cheese
- 1 (16 ounce) carton small curd cottage cheese
- 14 teaspoon caraway seed
- 34 teaspoon granulated sugar
- 12 teaspoon Accent seasoning
- 14 teaspoon white pepper
- 14 teaspoon celery salt
- 1 tablespoon fresh chives, chopped
- buttermilk, as needed for moisture if too thick
- Combine all the ingredients in a glass serving bowl, stirring well to combine.
- Adjust seasonings if needed, add buttermilk as needed, recombine.
- Cover and chill.
- Serve with veggie sticks, bagels, crackers, tortilla chips etc.
cottage cheese, caraway, sugar, accent seasoning, white pepper, celery salt, fresh chives, buttermilk
Taken from www.food.com/recipe/seasoned-cottage-cheese-65793 (may not work)