Tangy Cilantro Mojo

• 1 12 cups fresh cilantro leaves, coarsely chopped
• 5 garlic cloves, chopped
• 1 green serrano pepper, seeded (optional)
• 2 teaspoons dried oregano leaves
• 1 teaspoon fresh ground black pepper
• 12 cup white wine vinegar (best quality)
• 13 cup light olive oil
• kosher salt (or sea)

1. Place the cilantro, garlic, serrano pepper, oregano, black pepper, vinegar and olive oil in a blender.
2. Add 1/4 cup water and pulse to a medium-fine puree.
3. Season with salt to taste.
4. Transfer the sauce to a bowl and let stand until the flavors develop, about 30 minutes.

cilantro, garlic, green serrano pepper, oregano, fresh ground black pepper, white wine vinegar, light olive oil, kosher salt

Taken from www.food.com/recipe/tangy-cilantro-mojo-367690 (may not work)