Pumpkin spice homemade donuts

• 1 can large flaky biscuits
• 2 cup canola oil
• 1 Something to cut a hole in center of biscuits
• 2 cup powdered sugar (add more to thicken)
• 1 Pumpkin spice flavored coffee creamer
• 1 Pumpkin spice seasoning
• 1 ground cinnamon

1. Open biscuits cut hole in the center.
2. To cut my hole I used an olive oil cap.
3. Heat canola oil on medium heat once heated add 2 to 3 donuts at a time.
4. They cook fast so do a few at a time to prevent burning.
5. Cook about a minute per side they should be golden brown on each side.
6. Have a long pan lined with foil to put donuts on.
7. Dip each warm donut in your glaze put back on pan.
8. I only glazed 1 side you may do both.
9. For the glaze put powdered sugar in a bowl slowly add a little creamer.
10. Blend with fork until smooth.
11. For a thick glaze add less cream for a thinner glaze add more cream.
12. Top with cinnamon or pumpkin spice seasoning and enjoy!
13. I used cinnamon.
14. Don't forget to fry up those little holes you cut out they are perfect for some donut holes!

flaky biscuits, canola oil, something, powdered sugar, coffee creamer, ground cinnamon

Taken from cookpad.com/us/recipes/344558-pumpkin-spice-homemade-donuts (may not work)