Roasted Bacon Onion Veggies & Brussel Sprouts

• 1 lb Brussel Sprouts trimmed
• 1 large green zucchini, cut in quartered chunks
• 1 large yellow zucchini, cut in quartered chunks
• 1 1/2 cup sliced fresh mushrooms
• 3 -4 small sweet bell peppers, cut in chunks
• 6 slice chopped bacon
• 1/2 cup chopped onion, large dice
• 3 tbsp brown sugar
• 1 tbsp onion powder
• 2 tsp garlic powder

1. Preheat oven to 400F.
2. Cook bacon till almost crisp, add onion and toss for 1 minute.
3. Drain grease saving 1-2 tbsp.
4. Toss veggies with bacon, onion and a small amount of bacon grease.
5. Season with sugar and spices.
6. Toss to coat and pour into glass baking dish.
7. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
8. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender.
9. Make sure veggies are about equal sizes so they will cook evenly.
10. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
11. Pairs well with risotto, chicken or pork.

brussel sprouts, green zucchini, yellow zucchini, mushrooms, sweet bell peppers, bacon, onion, brown sugar, onion, garlic

Taken from cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts (may not work)