Hearty Turkey Noodle Soup

• 2 tablespoons margarine softened
• 1 cup onions chopped
• 1 cup carrots frozen, diced
• 1/2 cup celery diced
• 2 quarts water
• 3 tablespoons chicken bouillon, powdered
• 2 cups egg noodles uncooked
• 2 cups turkey diced, cooked

1. Saute onion, carrots, and celery in margarine.
2. Stir in water, chicken soup base and noodles.
3. Heat to boiling, stirring frequently.
4. Reduce heat and add turkey.
5. Gently boil until noodles are tender and flavors are blended, 8 to 12 minutes.

margarine, onions, carrots, celery, water, chicken bouillon, egg noodles, turkey

Taken from recipeland.com/recipe/v/hearty-turkey-noodle-soup-32749 (may not work)